Challah Pretzel Bread [Organic]

Flavor Profile: This bread has a balanced contrast of flavors: the soft, slightly sweet challah dough with the savory, salty, and slightly nutty pretzel crust. The dough is rich, buttery, and tender, while the salty crust brings a delicious savory element. The interplay between sweet and salty makes each bite uniquely satisfying.

Our Challah Pretzel Bread is braided to perfection, then boiled in a baking soda & Brown sugar bath before being baked to golden-brown perfection. It’s a versatile and beloved twist on two iconic breads. Made with farm-fresh eggs, hand-gathered from our own farm, this bread is crafted to ensure a perfect combination of rich flavor and light, tender texture in every bite.

• Juice Pairing: Pair with apple or pomegranate juice for a sweet contrast to the savory saltiness.

• Brunch Pairing: This bread pairs perfectly with a variety of toppings like cream cheese, smoked salmon, or scrambled eggs. It’s also a great companion to savory dips like hummus or avocado spread.

• Breakfast Pairing: Great toasted with a light spread of butter and a sprinkle of flaky sea salt, or with a poached egg on top for an elevated breakfast treat.
  
  Baker’s Tip:
  To elevate the flavor of your Challah Pretzel Bread, toast a slice with a little bit of butter until it’s golden and crispy. The warm, toasty edges paired with the chewy, buttery interior create a satisfying contrast. For an extra touch, try it with a dollop of cream cheese or your favorite jam for a delicious balance of savory and sweet!