Upcoming Events
Sourdough Focaccia Making Night
Focaccia Masterpiece
Friday, February 21 I Southern Flourery No.6 Bakery
$80/person
Time & Location
February 10, 2025 6pm-8:30pm
Southern Flourery No.6
11543 Country Forest Dr.
Collierville, TN 38017
About The Event
Join Southern Flourery No.6 to create a stunning sourdough focaccia masterpiece! Using fresh, local, and organic ingredients, we’ll transform your focaccia into an edible work of art perfect for impressing at gatherings or savoring at home.
The class begins with an introduction to making sourdough from scratch, including nurturing your starter, mixing dough, folding, and proofing. While your dough rests, Maria will guide you through creative decorating techniques using herbs, vegetables, and fruits. You’ll design and bake your own focaccia to take home, along with a recipe and a live sourdough starter to continue your baking journey.
In This Class, You Will:
Learn how to start and maintain a sourdough starter to take home.
Discover step-by-step techniques for making sourdough focaccia.
Master decorating techniques using fresh, seasonal ingredients.
Create and bake your own beautiful focaccia bread to take home.
About Maria:
Maria is the head baker and creative force behind Southern Flourery No.6, a family-operated bakery known for its long-fermented sourdough creations and commitment to organic ingredients. Maria’s journey into baking began with a love for creating everything from scratch, using the freshest and purest ingredients possible.
With a background in cultivating Tennessee Smart Yard and wildlife habitat gardens, Maria brings sustainability, artistry, and a touch of Napa Valley sophistication to her baking. Whether she’s working alongside her team in the bakery, setting up a booth alongside her family at the local Farmer’s market, or teaching others the art of sourdough, Maria’s passion for food, family, and community shines in everything she does.
Join her and her team at Southern Flourery No.6 to learn, create, and enjoy the art of sourdough focaccia!
Southern Flourery No.6 at the Collierville Farmers Market – Year Two!
Celebrating Community, Local Roots, and Artisan Baking
As the sun rises over Collierville each Thursday, we gather with fellow farmers, artisans, and neighbors at the Farmers Market—a cherished tradition that celebrates the bounty of our community. Southern Flourery No.6 is honored to return for our second season, bringing the heart of local baking to this vibrant market.
🌾 Rooted in Local Partnerships
Every loaf, cookie, and treat we bake tells a story of local collaboration. From the organic grains we mill fresh in-house to the honey, herbs, and produce sourced from our fellow market vendors, every ingredient reflects a shared commitment to sustainability and supporting our local economy.
🌾 Heritage Grains, Farm Fresh Ingredients, and Sustainability
At Southern Flourery No.6, we believe that exceptional baking starts with exceptional ingredients. That’s why we:
Freshly mill heritage grains to preserve their nutrients and unparalleled flavor.
Use farm-fresh eggs and local ingredients sourced from our fellow market vendors.
Embrace eco-conscious practices to minimize waste and honor the land we all share.
✨ Exciting Growth in 2025
This year, Maria, our founder and head baker, has been invited to serve on the Farmers Market Board of Directors. With her passion for fostering meaningful connections between growers, makers, and the community, we’re excited to contribute to the market's continued success.
🛍️ What You'll Discover at Our Booth
Handcrafted organic sourdough bread, including our signature Milk and Honey Sandwich Loaf
Artisan sourdough creations inspired by seasonal, locally sourced flavors
Sweet and savory baked goods made with fresh, premium ingredients
Warm Southern Hospitality: Stop by for a smile, friendly conversation, and a genuine connection—because every visit to our booth should feel like coming home.
Join us in celebrating the rich tapestry of local talent and flavors that make the Collierville Farmers Market so special.
Together, we’ll create another unforgettable season of connection, community, and delicious discoveries.
Toddler Launch Party
You’re invited to The Ninja Gym’s Launch Party!
Join us on January 18th from 10am-12pm for the Toddler Launch Party! This is a FREE event for the entire community (and all ages)! There will be vendors, open play, and family-friendly activities for all to enjoy!
We will be there with yummy treats…you won’t want to miss this!!
Holiday Closure!
Southern Flourery No.6 will be closed to enjoy the Holidays with our families from Dec. 18th - Jan. 2nd. We appreciate your patronage and we will see you again in 2025!
Pop Up at Last Chance Vendor Open House
We love getting to know our customers! Our next pop up filled with amazing seasonal goodies, and regular favorites will be on Saturday, Dec. 14th. Come join us for our last Pop Up of the year!
Winter Launch Scone Bar at Square Beans Coffee
Come cozy up and experience our new winter inspired flavors!
We sold out in under 2 hours at our Fall Pop-Up event at Square Beans during our Fall Scone Launch!