At Southern Flourery No.6, we are guided by a deep commitment to sustainability and eco-conscious practices in everything we do. Inspired by the California coastal regions and the artisanal traditions of Napa Valley, we create organic, handcrafted sourdough and baked goods that reflect both sophistication and responsibility.
Our sustainable practices are woven into every aspect of our bakery:
Fresh In-House Milling: We mill heritage grains daily, reducing waste and ensuring the highest quality flour for our products.
Locally Sourced Ingredients: We partner with local farms and artisans to bring you the freshest, organic ingredients, supporting our community and reducing our environmental impact.
Farm-to-Table Philosophy: Whenever possible, we incorporate seasonal and locally grown produce into our recipes, emphasizing the importance of sustainable agriculture.
Eco-Friendly Packaging: We strive to minimize waste with recyclable and biodegradable packaging, offering an eco-luxe experience that’s mindful of the planet.
Small-Batch, Handcrafted Baking: Our slow fermentation process and artisanal techniques not only enhance flavor and texture but also align with our dedication to sustainable, time-honored baking traditions.
At Southern Flourery No.6, we believe that luxury and sustainability go hand in hand. Every loaf, scone, and treat we bake reflects our passion for quality and our respect for the environment—offering you the finest flavors with a conscious commitment to the future.
At Southern Flourery No.6, our story is woven from the threads of tradition, family, and a passion for the art of baking. Founded by Maria, an avid homemaker and devoted baker, we celebrate the joy of crafting sourdough with love and intention.
Rooted in Collierville, TN, our journey began in the heart of our home, where the kitchen transformed into a sanctuary for creativity and connection. Inspired by the lush landscapes of the California coastal regions and the culinary elegance of Napa Valley, we infuse our baked goods with sophisticated flavors while maintaining the warmth of Southern hospitality.
Our process is an homage to time-honored techniques and sustainability. We mill our heritage grains in-house, ensuring the highest quality and freshness in every loaf. Each batch of sourdough undergoes a careful fermentation process, allowing the natural flavors to develop fully. We prioritize locally sourced ingredients whenever possible, supporting our community and promoting a farm-to-table philosophy.
Every creation, from our signature pumpkin-shaped sourdough to our delicate scones, is crafted with an eco-luxe mindset. We believe that baking should be a mindful experience, one that nurtures not only our bodies but also our planet.
At Southern Flourery No.6, we invite you to share in our journey—where every bite reflects our commitment to quality, sustainability, and the simple joys of life. Join us in celebrating the art of handcrafted baking, and experience the warmth and richness of our beloved community through the flavors we create.
Maria is the heart and soul behind Southern Flourery No.6. As a dedicated baker and passionate advocate for quality ingredients, she infuses her creations with a love for tradition and a commitment to sustainability.
Maria meticulously crafts each loaf of sourdough and baked good, using freshly milled heritage grains and locally sourced ingredients.
A mother of six boys and a grandmother, she values family connections and the joys of sharing meals. Maria's warm Southern charm and sophisticated California influences shine through in every aspect of her bakery, creating a welcoming experience for her customers. With a strong commitment to eco-luxe practices, she believes in nurturing both the community and the planet, inviting everyone to indulge in the delicious flavors of her handcrafted treats.