Flavor Profile: Savory Soffritto seasoning with the richness of Parmesan and mozzarella.

Our long-fermented sourdough focaccia breads are the epitome of flavor and texture, crafted with a fresh, hand-milled whole grain flour blend.
Milled with care by hand, our organic grains add depth and richness to each bite, creating a perfect balance of crisp edges and a soft, airy crumb.
These breads are slow-risen to develop their complex flavors and are ideal for any occasion – whether for brunch, breakfast, or dinner.
Elevate your meals with these unique flavors and thoughtful pairings that will impress any guest.

• Juice Pairing: A chilled glass of Italian white wine or sparkling water.

• Brunch Pairing: Serve alongside a tomato basil salad or vegetable frittata.

• Dinner Pairing: Pairs beautifully with a vegetable pasta dish or a hearty vegetarian stew.

Baker’s Tip: Warm and sprinkle with extra Parmesan just before serving to boost the flavor.