Organic Sourdough Boule is crafted with freshly milled heritage rye.

This naturally leavened bread boasts a deep, complex flavor with a hint of earthy sweetness. The crisp, golden crust gives way to a tender, airy crumb, perfect for everything from slathering with butter to pairing with your favorite cheeses or soups.

Made with just three simple ingredients—our signature No.6 organic flour blend, kosher sea salt, and water—this boule is a testament to tradition, quality, and the purity of wholesome, organic ingredients.