Flavor Profile: Tart cranberries balanced with sweet vanilla glaze and a touch of orange zest.

Tart cranberries meet the subtle sweetness of vanilla glaze and a kiss of orange zest in this elegant organic sourdough scone. Each batch is long-fermented for 24-36 hours to develop complex flavors, while freshly milled rye ensures every bite is wholesome and indulgent.

• Juice Pairing: Cranberry-orange juice or sparkling pomegranate spritzer.

• Brunch Idea: Complement with brie and toasted walnuts, served alongside arugula salad with citrus vinaigrette.

• Breakfast: Toast lightly and pair with a dollop of whipped honey butter.

Available in a 4 pack