Flavor Profile: Decadent chocolate meets bold espresso, with a rich depth of flavor from locally roasted Vinculo Coffee. Finished with a light drizzle of espresso glaze for an added touch of indulgence.

Decadent and bold, our cocoa espresso scone combines the richness of chocolate with the complexity of locally roasted Vinculo Coffee, a Memphis favorite. Crafted with long-fermented organic sourdough and freshly milled rye, it delivers an elevated flavor experience worthy of a coffeehouse indulgence. Finished with a light espresso drizzle, this scone is the perfect balance of bitterness and sweetness, making it an irresistible treat for any coffee lover.

• Juice Pairing: Blood orange juice or an almond mocha cold brew.

• Brunch Idea: Complement with mascarpone and fresh raspberries, served alongside a warm served alongside a warm croissant filled with sautéed mushrooms and gruyere.

• Breakfast: Enjoy with a handful of roasted almonds and a shot of espresso.
  
  Available in a 4 pack