Traditional Focaccia [Organic Sourdough]

Flavor Profile: Light, airy, and slightly tangy with a subtle saltiness

Our long-fermented sourdough focaccia breads are the epitome of flavor and texture, crafted with a fresh, hand-milled whole grain flour blend.
Milled with care by hand, our organic grains add depth and richness to each bite, creating a perfect balance of crisp edges and a soft, airy crumb.
These breads are slow-risen to develop their complex flavors and are ideal for any occasion – whether for brunch, breakfast, or dinner.
Elevate your meals with these unique flavors and thoughtful pairings that will impress any guest.

• Juice Pairing: Freshly squeezed orange juice.

• Brunch Pairing: Serve with poached eggs and avocado for a satisfying start to the day.

• Dinner Pairing: Pair with a bowl of hearty tomato soup or a charcuterie board.

  Baker’s Tip: Reheat in a 350°F oven for 5-7 minutes for a freshly baked experience at home.