Our Organic Sourdough Chocolate Chip Cookies are a labor of love, crafted with freshly milled organic rye flour blend and farm-fresh eggs from our heritage-bred, pasture-raised chickens.

Our cookies undergo a long fermentation process of 36-48 hours before baking—a step that’s key to unlocking deeper flavors and creating a rich, complex cookie experience.

The extended fermentation allows the natural sourdough culture to break down gluten and starches, making the cookies easier to digest while enhancing the buttery caramel notes and natural sweetness of the chocolate chips.
The addition of freshly milled rye adds a subtle nuttiness, perfectly complementing the chewy texture and hint of sourdough tang.

Each bite boasts a crisp edge, a tender center, and an unforgettable depth of flavor.
Made with only the finest organic ingredients, these cookies are indulgent yet thoughtfully crafted for a truly elevated treat.

✨ Slow-crafted for flavor, with a farm-to-table touch. ✨