Challah Pretzel Bread [Organic]

Flavor Profile: This bread has a balanced contrast of flavors: the soft, slightly sweet challah dough with the savory, salty, and slightly nutty pretzel crust. The dough is rich, buttery, and tender, while the salty crust brings a delicious savory element. The interplay between sweet and salty makes each bite uniquely satisfying.

Our Challah Pretzel Bread is braided to perfection, then boiled in a baking soda & Brown sugar bath before being baked to golden-brown perfection. It’s a versatile and beloved twist on two iconic breads. Made with farm-fresh eggs, hand-gathered from our own farm, this bread is crafted to ensure a perfect combination of rich flavor and light, tender texture in every bite.

• Juice Pairing: Pair with apple or pomegranate juice for a sweet contrast to the savory saltiness.

• Brunch Pairing: This bread pairs perfectly with a variety of toppings like cream cheese, smoked salmon, or scrambled eggs. It’s also a great companion to savory dips like hummus or avocado spread.

• Breakfast Pairing: Great toasted with a light spread of butter and a sprinkle of flaky sea salt, or with a poached egg on top for an elevated breakfast treat.
  
  Baker’s Tip:
  To elevate the flavor of your Challah Pretzel Bread, toast a slice with a little bit of butter until it’s golden and crispy. The warm, toasty edges paired with the chewy, buttery interior create a satisfying contrast. For an extra touch, try it with a dollop of cream cheese or your favorite jam for a delicious balance of savory and sweet!
  
  Important Disclaimer:
  Our boules, breads, and pretzel products are crafted with high-quality, natural ingredients, including inclusions like fruit, jalapeños, cheese, chocolate, and more. These ingredients may caramelize during the baking process, occasionally resulting in darker or slightly burned areas. This is a normal outcome for artisanal bread and does not compromise the quality or safety of the product.

  Customers can scrape off any overly caramelized spots if desired. Our baker takes great care to ensure each loaf meets our standards, using professional discretion to decide if a loaf is suitable for sale. However, by purchasing, customers acknowledge this natural variation in appearance and flavor and agree that it does not constitute grounds for refund or replacement. Thank you for supporting our handcrafted creations!