Organic, Sourdough Micro-Bakery
located in Collierville, Tennessee
Inspired by the California coastal regions and paying homage to Southern hospitality with the artisanal traditions of Napa Valley, we create organic, handcrafted sourdough and baked goods that reflect both sophistication and eco-responsibility.
Southern Flourery No.6 Standards
Locally Sourced
You can trace your food right back to the soil in which it grew.
Organic & Non-GMO
No pesticides, herbicides, chemicals, synthetic vitamins, or bleach in our flour!
Always Small Batch
You will taste the difference in quality, craftsmanship and care. Never mass produced.
Eco-Minded Packaging
Sustainable, simple, and earth-friendly choices.
Shop our Best Sellers
We make it easy to enjoy our handcrafted sourdough and baked goods with our convenient ordering system.
HOW TO ORDER:
1
SHOP
Browse our online catalogue of breads, scones, baked goods and gluten-free items! Add to cart the items and quantity that you desire.
ORDER
In your cart be sure to double check your quantities and items. Choose either pick up location, or select delivery. Checkout right here on our website! Hang tight while we freshly bake your order. You will be notified when it’s ready.
2
3
PICK UP
Our current pick up locations are: Oh Grate! & The Mercantile Off Main
Pick up always occurs on Thursday.
PLEASE NOTE:
ALL ORDERS are ready for pick up on THURSDAYS. Online orders placed by Sunday at 6pm will be available that same week. Subsequent orders will be available for pick up the following THURSDAY. Orders ready for pick up are always notified via email and sometimes SMS text as indicated.
ALL ORDERS are considered pre-orders as we bake to order! Southern Flourery No.6 prides itself on our excellence in ingredients and freshness.
Craving something from Southern Flourery No.6 Today??
Try visiting one of our local Collierville locations and checking their inventory! We stock special goodies at these fine establishments:
KIND REVIEWS
Our Mission
At Southern Flourery No.6, we strive to have every product that leaves our home bakery tell a story of sustainability, craftsmanship, and reverence for nature.
Our Story
Our story is woven from the threads of tradition, family, and a passion for the art of baking. Founded by Maria, mother of 6, avid homemaker and devoted baker, her passion for feeding her family nourishing meals transformed into crafting sourdough with love and intention.
Our Process
Our process is an homage to time-honored techniques and sustainability. We mill our heritage grains in-house, ensuring the highest quality and freshness in every loaf. Each batch of sourdough undergoes a careful fermentation process, allowing the natural flavors to develop fully. We prioritize locally sourced ingredients when possible, supporting our community and promoting a farm-to-table philosophy.
We invite you to share in our journey—where every bite reflects our commitment to quality, sustainability, and the simple joys of life.
UPCOMING EVENTS
Be on the look out for our pop ups, special events and farmer’s market appearances! Come by and say, Hi!
Experience the warmth and richness of our beloved community through the flavors we create.